When
it comes to losing weight and then keeping it off long term, it all comes down
to portion sizes. Sure we may know that a restaurant meal out has a few more
calories than we would usually enjoy at dinner, but an issue that we consider
far less often is the insidious ways in which we eat extra calories numerous
times throughout the day – a slightly larger slice of bread, an extra teaspoon
or two of oil on the salad or simply eating from a larger plate just a few of
the ways in which our portions tend to gradually increase over time, as does
our weight.
The
good news is that once you have a much clearer idea of what a portion of food
should be it is relatively easy to cut back and ultimately it is a small number
of cut backs spread over a range of food decisions that equates to weight
control.
Food Portion Size No of
serves a day
Fruit 1 medium piece or
¾ cup 2
Vegetables ½ cup cooked or raw Min of 2-3 cups
Milk 200ml 3-4
dairy serves
Yoghurt 100ml
/ ½ cup 3-4 dairy serves
Cheese 30-40g
or 2 slices 1
serve/day
Lean
meat/chicken 100-150g cooked (palm
size) 1-2/day
Fish 150-200g (hand
size) 1-2/day
Rice/pasta ½ cup cooked 1-2/day
Breakfast
cereal ¾ cup 1 serve/day
Oil 1 tspn 1-2
serves/day
Avocado ¼ medium or 2 tbsp 1 serve/day
Multigrain
bread 2 small slices 1
serve/day
Wine 120ml or 1 small
glass 1-2/day
Chocolate 20g or 2-4 squares 1 serve/day
Nuts 10-15 or 30g 1
serve/day
Sauces 1 tbsp 1-2
serves/day
Tip
for portion control
1)
Always measure breakfast cereal and rice/pasta serves using a measuring cup.
2)
Keep kitchen scales handy to check meat portions and serving sizes.
3)
Measure out sauces and oils rather than pouring haphazardly.
4)
Purposely look for small slices of bread when shopping.
5)
Use grated cheese or invest in a cheese slice to control portions.
6)
Measure out serves of dip and cheese when serving platters.
7)
Only carry portion controlled snacks of nuts and crackers.
8)
Remember your plate ratios of ¼ protein, ¼ carbs and ½ vegetables or salad.
9)
Serve desserts and treats in small bowls and glasses.
10)
Always order a small or piccolo sized coffee.
Portions
Visually
Meat
= i-phone
Cheese
= Make up compact
Carbs
= Computer mouse
Bread
= no bigger than your hand
Rice
= Asian bowl
Wine
= ½ teacup
Sauce
= 20c piece
One
of the biggest is issues to consider when it comes to portion control is that
when we enjoy meals away from home, at a restaurant, café or even someone
else’s home, that they are likely to consume at least 20-30% more calories.
Extra oil, sauces and added fats via cheese and butter are just a few of the
reasons for this. Added to this relatively large serving sizes of meat compared
to small serves of vegetables, extra bread and possibly coffee and dessert,
such a feeding frenzy can easily give you 500-600 extra calories without even
trying.
Take
control of this by sharing large meals where possible.
Order
extra sides of soup and salad to fill up on low calorie foods.
Order
entrée sizes meals and do not be afraid to ask for leftovers to be packaged up
to take home.
Finish
one glass of wine before starting another.
Move
the bread basket out of sight and reach.
Ask
for extra sauces to be served on the side.
Practice
eating only ½ of large serves of sandwiches.
Remove
the lid from burgers and steak sandwiches.
Ask
for chips to be replaced with salad.
Look
for child serve options of burgers, sandwiches, ice creams and fish meals.
Practice
becoming comfortable not eating everything on your plate.
Never
arrive at a smorgasbord or food court hungry.
In
you are dining out where there are large volumes of food readily available, yum
cha; decide how many serves you will eat before you get there. Such a mental
rule makes it easier to stop eating.
One
of the most important concepts to grasp if your goal is to lose weight and keep
it off is moderation. A one off dessert or chocolate bar will not result in
weight gain, but repeatedly eating more calories on a daily basis from larger
portion sizes than you need will. For this reason, keeping constantly mindful
of how much you are eating, and whether you really need this much is a crucial
thing to keep at the forefront of your mind if your goal is weight control.